Sunday’s at Seven Hotel will never be the same again as the Hotel announces its Sunday Brunch. The spread will have a little bit of French cuisine influence thrown into the Brunch spread.
The specialty of the Seven brunch is that it would have 7 live counters serving a lavish spread of delectable delights. Starting from the cold buffet spread and the salad bar which offers assorted veggies and dressings and more, one can move through the barbeque station and the meat carving station. The carving station offers roast chicken served with mashed potatoes, sauces, sautéed parsley veggies and butter rice. Next comes the live Pasta counter where you can choose through a variety of pastas, sauces and condiments. At the Live Crepes station, you can make your choice from savoury and sweet crepes.
At the sizzling live barbeque counter, there’s a wide variety of scrumptious and juicy fare with choices from grilled American corn, mustard potato, grilled peppers, minute beef steak, and juicy and tender rosemary scented lamb chops. That’s not all; there are more choices for your taste buds with cottage cheese in Cajun spice, chicken supreme in garlic-thyme dressing, and juicy prawns in white wine and lemon juice with garlic and chilly flakes, seer fish in lemon tarragon dressing. All these with a variety of choices of sauces like cabernet demi glaze, lemon garlic butter, rosemary black pepper, French mustard and more.
A great meal is never complete without some fine desserts. Again in keeping with the Seven theme, there is a choice of 7 super desserts. Choose from lemon tarts, chocolate mousse, date & walnut cakes, black forest gateaux, standard apple pies, sorbets and ice creams.
All these at a mouth watering price of Rs. 600 per head only! So head to Seven Hotel for your Sunday brunch! The Brunch is from 11 a.m onwards every Sunday.
For further information, please visit www.sevenhotel.com
Seven Hotels is located at
39/5, Outer Ring Road, Between KR Puram and Marathahalli bridges
Doddanekundi, Bangalore -560037 Map