Nando’s Chicken comes to Bangalore!
By Lavanya Srinivasan | Published: December 10 2010
Food has always delighted mankind for ages. Nando's, the International chain of Afro Portuguese restaurants adds a unique, authentic and delicious offering on Bangalore’s menu.
Nando’s Chicken comes to Bangalore!
The world renowned brand ‘Nando’
s Chicken’ unveiled its plush new restaurant, in Bangalore recently. The Barcelos Cockrel, the brand icon of Nando's, also makes its presence felt across the city. The Nando's tradition of good food and zest for life, celebrates a momentous addition to their restaurants with the launch of the newest addition. Known for it's deliciously and addictive dishes, the ingredients in the “Peri – Peri sauce recipes” remain a secret! It’s the spicy ingredient which creates the base for the Nando’s Peri-Peri chicken which is carefully prepared and flame grilled to perfection. Nando's offers for an ideal setting for all occasions and provides the perfect ambience for a wholesome meal for the whole family. The modern elegant approach lends an international ambience which reflects in the variety of the cuisines served.
Harnessing the flavors from Africa and Portugal, this visually spectacular restaurant is resplendent with its ambience, culture and an amazing assortment of dishes. The cheeky updates on the menu promises to leave a witty smile, on the face of the guests. The casual dining restaurant is a delight on the senses with visually appeasing colors, modern furniture, absorbing art, Afro-Luso music, fine service by the Nando’s and fragrant aromas of dishes wafting in from the exhibition style grill.
Situated in the popular food street of Church Street, you can dine and enjoy your meal with friends and family and unwind to the Nando’s experience. Sharing his experience of the Nando's family and talking about the Bangalore launch, Vickrant Chougule, (Master Franchisee) Nando's India said, “Once you become a part of the Nando's family it is difficult to match it up with any other experience. The foray of Nando's into Bangalore has opened a new sense of vision for us. We look forward to hear from our guests in Bangalore about their Nando’s experiences”. Nando's restaurants have always left a blaze of successful and fiery trails across the globe especially in South Africa, UK, Australia, New Zealand, and Singapore.
Adding to it, he also said, “We feel proud to be associated with this undertaking and are confident that it will be well received by Bangalore’s foodies. Its unique flavor will delight the palate of customers in Bangalore as it has done around the world. The restaurant also houses a unique art initiative which showcases exciting art from upcoming artists.
Nando's is a worldwide flame-grilled Peri-Peri chicken restaurant group. The first Nando's restaurant opened in 1987 in Johannesburg, South Africa by two friends, Robert Brozin and Fernando Duarte. These original owners continue to play an active role in the management and care of Nando's. Answering to their vision to take the world's best tasting chicken to the world, Nando's restaurants can be found on 5 continents and 34 countries. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits.
Nando's authentic Peri-Peri has captivated its customers. Although the Peri-Peri sauces have become well known worldwide, it's their chicken which has made Nando's famous. Flame-grilled and never deep fried; butterfly-cut; marinated for 24 hours and only A-grade chicken. Customers choose their chicken from a menu that includes butterfly-cut chicken, burgers, meals to share, wraps and salads, with your choice of Peri-Peri basting from mild, hot, extra hot or lemon and herb.