Chili’s Grill & Bar now in Bangalore
The menu at the Bangalore Chili’s is comprises the essence of Chili’s American-Southwest cuisine with a touch of familiar for the local consumer. More than 80 percent of the menu offerings are able to be prepared suitable for vegetarians. Though the menu will be different than other Chili’s restaurants, there are familiar flavors and a heat profile that the local guest will appreciate and enjoy.
The first Chili’s in India opened in Bangalore ad is developed by Jawad Business Group. This restaurant is part of a 15-restaurant, five-year agreement that will expand Brinker’s presence throughout India. Jawad Business Group is experienced developing other restaurant brands in India and has been a Brinker partner for several years, franchising Chili’s in Bahrain and Maggiano’s in Saudi Arabia.
“Chili’s Bangalore will offer its guests a unique dining experience with bold, kicked up flavors,” said Reale. “From flavors they enjoy such as Tandoori Chicken Sandwich and Paneer Bites to the Bombay Burger, guests will find local favorites with a Chili’s twist that stays true to its American-Southwest heritage.” Other specialties’ include like citrus fire chicken shrimp fajitas, quesadilla explosion salad to be topped of with molten chocolate cake.
As part of the company’s goal to become the globally dominant casual dining portfolio company, Brinker International plans to have 500 restaurants open outside of the United States by 2014.
The new Chili’s is on Old Airport Road-Bangalore, India.
The 126-seat restaurant will be open 11 a.m. – 11 p.m. daily.
Chili's Bar & Grill
Plot no. 35, Phoenix Idom, Murugesh Paliya
Airport Road, Bangalore -560017 Map