And you can celebrate Bakrid too...

With a simple mutton biryani recipe writes Deepika.K.C.

In an Awadhi kitchen

The Ista Hotel in Bangalore recently won the Gold medal for a competition held by the Taste and Travel magazine. “It was ...

Namma cuppa

Known as the city of pubs, Bangalore has more drinks than just alcohol. Debolina Sengupta takes a whiff at the caffeine infested ...

The “not so pricey” steak

With the advent of inflation, eating out is definitely one thing that has faced a cut in the budget. Don’t let your ...

Savories at Savoury

With too many people around you while you step in and many more when you seat yourself to savor the savories, the ...
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