New Menu Comprising North Indian & Chinese Cuisines
Date & Time
Fri, May 18, 2012 - Sat, Jun 02, 2012
( 11:00 AM - 11:00 PM) )
The menu includes live chaats, dimsums, desserts and grills apart from the buffet spread. Desserts include 15 varieties of fresh fruits, chocolate fountain and ice cream bar. The salad bar has ten fresh salads to whet the guests’ appetite.